Grilled chicken and avacado salad:)

 Grilled Chicken & Avocado Salad



Ingredients:


1 boneless, skinless chicken breast


1 tbsp olive oil


Salt & pepper to taste


4 cups mixed salad greens (lettuce, spinach, arugula)


1 ripe avocado, sliced


1/2 cup cherry tomatoes, halved


1/4 cup cucumber, sliced


1/4 cup feta cheese, crumbled


2 tbsp balsamic vinaigrette




Instructions:


1. Season the chicken breast with olive oil, salt, and pepper. Grill or cook in a pan over medium heat for 5-6 minutes on each side or until fully cooked. Slice the chicken into strips.



2. In a large bowl, combine the salad greens, avocado slices, cherry tomatoes, cucumber, and feta cheese.



3. Add the sliced grilled chicken on top and drizzle with balsamic vinaigrette. Toss lightly and serve.

 

(Tip. You can also use mangoes and berriesđź’›)

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