"KETO PANEER STIR-FRY"

Keto Paneer Stir-Fry🥢



Ingredients:🔪

- 200g paneer, cubed
- 1 tbsp coconut oil or ghee
- 1 small bell pepper, sliced
- 1 small zucchini, sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish



Instructions:

1. Heat the coconut oil or ghee in a large skillet over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds, then add the sliced onions and garlic. Saute until onions are soft and translucent.
3. Add the turmeric and chili powder to the skillet, stirring well.
4. Toss in the bell pepper, zucchini, and paneer cubes. Stir-fry everything for 5-7 minutes until the vegetables are tender and the paneer is golden on the edges.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro and serve hot.🍽️



                   

This keto paneer stir-fry is loaded with flavor and perfect for a satisfying, low-carb vegetarian meal!🥣

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