"Keto chocolate mug cake "
Keto Chocolate Mug Cake Recipe
Ingredients:
2 tbsp almond flour
1 tbsp cocoa powder (unsweetened)
1 tbsp erythritol or any keto-friendly sweetener
1/4 tsp baking powder
1 pinch of salt
1 egg
1 tbsp unsweetened almond milk (or any low-carb milk)
1 tbsp melted butter or coconut oil
1/4 tsp vanilla extract (optional)
A few keto-friendly chocolate chips (optional)
Instructions:
1. Mix Dry Ingredients:
In a microwave-safe mug, combine almond flour, cocoa powder, sweetener, baking powder, and salt. Stir well.
2. Add Wet Ingredients:
Add the egg, almond milk, melted butter (or coconut oil), and vanilla extract to the dry ingredients. Mix until smooth and well combined.
3. Add Chocolate Chips (Optional):
If you want a richer flavor, fold in a few keto-friendly chocolate chips.
4. Microwave:
Microwave the mixture on high for about 60-75 seconds. Cooking time may vary depending on the microwave, so check it at the 60-second mark. The cake should be set but still moist.
5. Serve & Enjoy:
Let it cool for a minute, then enjoy directly from the mug or transfer to a plate. Optionally, top with a dollop of whipped cream or sprinkle more chocolate chips.
Notes:
Adjust Sweetness: Feel free to adjust the amount of sweetener to your taste.
Cooking Time: Avoid overcooking to prevent the cake from becoming dry. The center should be slightly soft and gooey.
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